During this time of year when the weather is excruciatingly hot and breathing normally is a feat of it's own, there's nothing more tantalizing then...ICE CREAM!
Now, since we "delicate flowers" are constantly watching our figures as girls always do, the decision of how to indulge in sweets is no easy task. There's always the question of whether we should:
(A) Go cheaply and buy our own gallon and try not to eat it all in one setting.
(B) Splurge and go for the best (usually expensive) sundae the city has to offer.
(C) Try the new self-serve, frozen yogurt place that screams HEALTHY all over it.
Which do you think we went for? Yogurtagogo it is.
Just walking into the shop is an adventure of its own. It is extremely immaculate and the decor has a feng-shui-meets-uptown-New York type feel to it with designer lamps hanging from the ceiling and mosaic mirrors on the wall. We approached the ice cream and had to show some constraint when we saw just how big the serving bowls are, (if Starbuck's had self-serve ice cream, Venti would be it's jealous younger brother).
The self serve machines boast a variety of flavors ranging from fruity strawberry and watermelon tart, to the more familiar chocolate and vanilla. Now if ice cream weren't enough, beside the machines lies an array of freshly cut, and fabulously ripe fruit, as well as the more sinful sprinkles, chocolate, and caloric toppings as well. Now remember, the key to following the budget guide is to try and remember to not have bigger eyes than your stomach; since at $0.38 an ounce, not only can your calorie count add up, but so can the dough!
TOTAL SPENT: $7
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